Gluten prevention: Simple mate! Prevent Contamination
Gluten can be easily cross contaminated within the home or when eating out. Everyone who has been diagnosed with Gluten Sensitivity knows that gluten affects and moreover, damages the health if introduced in diet.
Separate utensils – for the gluten free products, make sure to keep a separate toaster as the left bread crumbs present in the toaster may come in contact with the gluten free bread.
Clean the area – when baking the gluten free baking products clean that particular area so that gluten free products do not get mixed with the gluten flours or spill around them and cause trouble later on.
Avoid the contact – clean the place well where a person ate the regular bread and also tell the person to wash the hands when finished with eating so that you may not end up eating the gluten free bread where the bread crumbs were spread.
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