Indian cuisine
Indian cuisine has ancient origins diplaying a combination of different ways of cooking many due to the variety of ethnic groups living in that country.
These mixes gave birth to a true art which vary according to religion, wealth, taste and especially the climate.
The incredible aroma of India comes not only in the scent of jasmine and roses, but in the flavored dishes, prepared with many spices.
In India it is a sign of literacy to use the right hand when serving meals. Indians only use the spoon and fork, never a knife, saying often that “to serve a good curry dish, a knife is never needed.
Indians generally consume water or fruit juice. If you desire a glass of wine, the rose is the best white wine and the red is not a good option when combined with Indian food.
At the end of the meal a cup of tea or coffee is served to help digestion. Bottled water is essential for visitors but make sure you it is properly sealed.
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Posted by AnnabelleLion on May 9 2010 Filed under Food, Uncategorized. You can follow any responses to this entry through the . You can leave a response or trackback to this entry
